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Soya Chunks Extruder

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MOQ : 1 Unit

Soya Chunks Extruder Specification

Temperature Range
Up to 180C

Speed
Variable (Adjustable through Control Panel)

Accessories
Feeder, Cutter, Control Panel

Model No
SCX-300

Frequency
50 Hz

Efficiency (%)
Over 90%

Automation Grade
Automatic

Installation Guideline
On-site Installation Support Provided

Driven Type
Electric

Plastic Processed
Soy Protein

Production Capacity
200-300 kg/hr

Motor Power
30 HP

Usage & Applications
Production of Soya Chunks, Soya Nuggets, and Vegetarian Protein Foods

Type
Soya Chunks Extruder

Material
Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Drive Type
Electric Motor

Voltage
380 V

Power
40 kW

Weight (kg)
1200 kg

Dimension (L*W*H)
3800 x 900 x 1850 mm

Color
Silver

Capacity
200-300 kg/hr

Features
Energy Efficient, High Production Capacity, Easy to Operate, Robust Construction

Power Consumption
40 kWh

Surface Finish
Polished

Machine Type
Single Screw Extruder

Output Shape
Ball, Chunk, Nugget Shapes

Preheating
Integrated Preheating Section

Safety Features
Emergency Stop, Overload Protection

Input Material Size
2 mm

Feeding System
Automatic with Hopper

Noise Level
< 80 dB

Production Line Compatibility
Compatible with Soya Chunk Production Lines

Cleaning
Easy to Clean and Maintain

Operator Display
Touch Screen HMI

Service Support
Available PAN India

Cooling Method
Air and Water Cooled

Extruder Barrel
Alloy Steel, Wear Resistant

Cutter Type
Rotary, Adjustable Length

Soya Chunks Extruder Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Soya Chunks Extruder

Production Capacity: 150- 200 Kg/hour
Raw Material : Soybean flour
Voltage : 440 VOLT
Motor Type : 50 HP
Warranty : 1 Yr
body material : MS
meterial : SS
driven type : MOTOR,PULLY

The soybean extruder's main screw shaft consisting of broken tooth helices rotates in the puffing cavity of the extruder, which causes mixing, extrusion, heating, shearing, raking and the like on the material.

Raw material is fed into the working body of the extruder by a screw feeder (with frequency control of speed) The beans are ground and shrunk. Due to compression and friction, the selfheating of the raw material takes place to a temperature of 120 ... 140 ° C

Introducing the Majestic SCX-300 Soya Chunks Extruder, renowned for its robust construction and lavish stainless steel finish. This cost-effective machine offers substantial savings with over 90% efficiency and energy-efficient performance. The automatic extruder features a wear-resistant alloy steel barrel, a computerized PLC control system, and advanced safety mechanisms like Emergency Stop and Overload Protection. Enjoy effortless operation via touch-screen HMI and variable speed controls. Compatible with soya chunk production lines, it delivers a high output of 200-300 kg/hr. Get It Now for a powerful, reliable, and easy-to-maintain solution, backed by PAN India service support.

Leading-Edge Performance and Competitive Advantages

The SCX-300 Soya Chunks Extruder stands out due to its energy efficiency, high production capacity, and automated operations. Designed for seamless integration with various application media, this extruder processes soy protein into balls, nuggets, and chunk forms. Its automatic feeding and adjustable rotary cutter ensure controlled output length. For optimal results, follow the integrated preheating section instructions, regulate speed through the control panel, and benefit from its easy-to-clean design for elevated productivity.

Export Markets, Packaging Options, and Supply Rates

We proudly offer the SCX-300 Soya Chunks Extruder to esteemed international markets, ensuring reliable export across Asia, the Middle East, Europe, and Africa. The machine is meticulously packaged for transit safety, reflecting our commitment to excellence. Supply ability is robust to meet varying demand levels. List price, inclusive of accessories, ensures you get the best offer and rate for bulk purchases, making this an unbeatable choice for scaling vegetarian protein production.

FAQ's of Soya Chunks Extruder:

Q: How does the SCX-300 maintain consistent soya chunk quality?

A: The SCX-300 uses a computerized PLC-controlled system and integrated preheating to ensure uniform texture and precise output shapes. The rotary adjustable cutter and variable speed settings further enable consistent soya chunk production.

Q: What safety features are included in the extruder?

A: The extruder is equipped with essential safety features such as an Emergency Stop button and Overload Protection, providing operators with secure and reliable operation during use.

Q: Where can I use the SCX-300 Soya Chunks Extruder?

A: This machine is ideal for commercial food manufacturers and suppliers of vegetarian protein foods, offering compatibility with modern soya chunk production lines and adaptable to several food processing environments.

Q: What is the installation process for the SCX-300?

A: We provide comprehensive on-site installation support to ensure seamless integration into your production line. Our technicians assist with assembly, commissioning, and operational training.

Q: How easy is it to clean and maintain the extruder?

A: The SCX-300 is designed with accessibility and user convenience in mind, making cleaning and routine maintenance straightforward and hassle-free, reducing downtime and improving efficiency.

Q: What is the benefit of using both air and water cooling in this extruder?

A: This dual cooling method effectively regulates operational temperature, enhances durability, and ensures optimal performance during long production runs.