Rotary Drum Seasoning Machine
Rotary Drum Seasoning Machine

Rotary Drum Seasoning Machine

MOQ : 1 Unit

Rotary Drum Seasoning Machine Specification

  • Size
  • 2500*1000*1500mm
  • Motor
  • 6kw
  • Capacity
  • 500kg/batch
  • Weight
  • 240kg
  • Model
  • AG-500
 

Rotary Drum Seasoning Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 30 Days
  • Main Domestic Market
  • All India
 

About Rotary Drum Seasoning Machine

Feed pellets come out of the dryer, enter the conveyor, and go to the single drum. While the drum rotates clockwise at a constant speed, spray various oils and flavor attractants on the pellets by using an oil sprayer.

  • Model :AG-500
  • Capacity : 500kg/batch
  • Motor : 6kw
  • Size : 2500*1000*1500mm
  • Weight : 240kg

 

Experience top-notch seasoning performance with the Doubble Drum Seasoning Machine, engineered for efficiency and exceptional reliability. Renowned for its favorable reviews and polished, stainless steel finish, this machine delivers uniform seasoning through advanced spraying and tumbling methods. Benefit from competitive pricing and significant savings with its energy-efficient electric motor and low power consumption. The DDS-500 model is equipped with a heavy-duty welded frame, food-grade gaskets, and castor wheel mounting, ensuring industrial strength yet easy maneuverability. Safety features and user-friendly controls enable dependable, single-operator use, elevating your production standards.

Versatile Application & Exceptional Performance

The Doubble Drum Seasoning Machine is designed for both general and specific applications, including snack food seasoning, chips, kurkure, namkeen, and various fried foods. Using uniform spraying and tumbling methods, it ensures thorough coverage for every batch. Its polished stainless steel surface makes it ideal for food contact and effortless to clean, maintaining high hygiene standards in every operation. This rotary drum type machine stands out for its adaptability in both small and large-scale snack production environments.


Export Excellence & Reliable Delivery

Doubble Drum Seasoning Machines are highly favored in markets worldwide for their market value, durability, and swift delivery timelines. Exported with careful packaging, machines are typically delivered within a few weeks of order confirmation. To support potential clients, samples can be made available upon request. Serving key global snack markets from our base in India, we prioritize an efficient ordering process and ensure each unit maintains its exceptional quality when delivered to your facility.


FAQ's of Doubble Drum Seasoning Machine:


Q: How does the Doubble Drum Seasoning Machine ensure even distribution of seasoning?

A: The machine employs a combination of spraying and tumbling within dual rotary drums, guaranteeing a uniform and thorough application of seasonings on all snack surfaces, regardless of batch size.

Q: What types of foods can be processed with this machine?

A: This versatile machine is suitable for seasoning snack foods such as chips, kurkure, namkeen, and other fried food products, making it ideal for snack manufacturers aiming for consistent flavoring.

Q: Where is the machine manufactured and from where is it supplied?

A: The Doubble Drum Seasoning Machine is manufactured and supplied by a prominent manufacturer based in India, with strong distribution networks supporting both domestic and international deliveries.

Q: What are the main benefits of choosing the DDS-500 model in my production line?

A: The DDS-500 offers high efficiency (around 98%), low noise operation (<75 dB), variable speed control, and easy cleaning. Its robust build and safety features also guarantee long-term reliability and reduced operational costs.

Q: How easy is it to clean and maintain the Doubble Drum Seasoning Machine?

A: The machine is designed with an easy dismantling drum and polished surfaces, allowing for quick, thorough cleaning to meet stringent food safety standards and reduce downtime during maintenance.

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