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Batch Fryer

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MOQ : 1 Unit

Batch Fryer Specification

Automation Grade
Semi-Automatic

Usage & Applications
Frying potato chips, snacks, namkeen, pellets, and other food items

Motor Power
3-7.5 HP

Speed
Fixed

Installation Guideline
Requires professional installation, place on leveled surface, connect to electric supply

Frequency
50 Hz

Model No
BF-100/BF-200/BF-500

Driven Type
Electric Motor

Temperature Range
Up to 200C

Accessories
Oil filtration unit, control panel, discharge tray

Efficiency (%)
90%

Production Capacity
Up to 500 kg/hr

Type
Batch Fryer

Material
Stainless Steel

Computerized
No

Automatic Grade
Semi-Automatic

Control System
Electric Control Panel

Drive Type
Belt Driven

Voltage
220-440 V

Power
3-7.5 HP

Weight (kg)
Approx. 450-1200 kg

Dimension (L*W*H)
Customized

Color
Silver (Metallic Finish)

Capacity
100-500 kg/hr

Features
Energy efficient, sturdy construction, easy cleaning, uniform frying

Machine Type
Commercial Batch Fryer

Surface Finish
Mirror/Matte finish

Power Consumption
Varies by model, generally 3-7.5 KW

Oil Drain Valve
Provided for easy oil changing

Oil Holding Capacity
Approx. 100-250 liters (varies by model)

Frying Medium
Edible Oil (Vegetable/Cooking Oil)

Suitable For
Namkeen, Potato Chips, Banana Chips, Kurkure, and Other Snacks

Skid Mounted
Yes, for easy relocation

Burner Type
Diesel, Gas, or Electric

Safety Features
Overheat protection, emergency stop switch

Frying Time Control
Adjustable timer available

Heating Method
Direct or Indirect

Insulation
Mineral Wool/Glass Wool to prevent heat loss

Cleaning System
Provision for easy dismantling and cleaning

Batch Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Batch Fryer

Discover a stellar hot deal on the Batch Fryer-designed for impeccable frying results and instant savings. This semi-automatic commercial fryer comes in durable stainless steel with an energy-efficient build and mineral or glass wool insulation to minimize heat loss. You'll enjoy easy oil changes with a dedicated drain valve, adjustable timer for precise control, and a cleaning system for fresh, hassle-free maintenance. Choose from diesel, gas, or electric burners and find customizable capacity from 100-500 kg/hr. The batch fryer's robust construction ensures best-in-class uniform frying-perfect for namkeen, chips, and snacks. Secure it today for your complete kitchen solution!

Commercial Batch Fryer: Ideal Solution for Snack Production

The Batch Fryer excels in commercial settings, making it suitable for manufacturers of namkeen, potato chips, banana chips, kurkure, and various snack items. With a semi-automatic, electric-control panel and direct or indirect heating options, it offers robust flexibility for multiple frying applications. Simply load your ingredients, adjust the timer, and let the machine deliver uniform, crispy results. This fryer is perfect for medium to large-scale snack businesses aiming to boost productivity and maintain consistent quality.

Reliable Supply and Certified Delivery for Your Business Needs

We ensure swift handover of the Batch Fryer upon Purchase Order confirmation. Packaged for safe transit, every fryer reaches you ready for installation in any main domestic market across India. Our product meets stringent quality standards, supported by certifications that guarantee performance and safety. We maintain high supply ability to fulfill bulk orders and specific requirements, ensuring each customer receives a trusted, efficient frying solution for their operation.

FAQ's of Batch Fryer:

Q: How do I operate the Batch Fryer for different snack items?

A: Operation is simple: load your preferred snack ingredients, select the desired frying time using the adjustable timer, and monitor the temperature. The fryer's robust control system ensures even, controlled cooking for potato chips, namkeen, banana chips, and other snacks.

Q: What safety features does the fryer include?

A: The fryer is equipped with overheat protection and an emergency stop switch for immediate shutdown during any issues. These features enhance operator safety and prevent equipment damage.

Q: When should I change the frying oil, and how easy is the process?

A: Change the oil as recommended based on your usage and type of food fried. The batch fryer has a dedicated oil drain valve, making oil replacement quick and convenient.

Q: Where can this Batch Fryer be installed, and what are the prerequisites?

A: Install the fryer on a leveled surface, preferably in a well-ventilated commercial kitchen. Ensure it's connected to the appropriate electric supply and follow the manufacturer's installation guidelines.

Q: What benefits does mineral wool or glass wool insulation provide?

A: The mineral or glass wool insulation prevents heat loss, enhancing energy efficiency and keeping operational costs low, while ensuring the exterior remains safe to touch.

Q: How is cleaning and maintenance handled with this fryer?

A: The fryer features easy dismantling and cleaning provisions, allowing for rapid and effective maintenance between batches, maintaining impeccable hygiene standards.